This is a repost from the original 2016 blog post about the super-strong curiously addictive Hong Kong style tea with milk. Simply called “nai cha”, this characteristically un-Chinese concoction of boiled tea with evaporated milk is a mainstay of local Hong Kong life.
Although I cook quite a lot, I never considered myself a very good baker. The COVID-19 lockdown encouraged me to try my hand at cultivating yeast and baking bread. One year on, it’s still bringing me joy.